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	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Cherrywood Smoked Salmon with Kiwi Puree by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min