-
Buttermilk Walnut Bread In Abm
Ingredients
- 3/4 c. water
- 1/2 c. buttermilk
- 3 c. bread flour
- 3 Tbsp. sugar
- 3/4 tsp salt
- 1/2 c. minced walnuts
- 2 1/2 tsp active dry yeast
Directions
- Note which the nuts are added immediately.
- 1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).
- 2. Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.
- 3. Bake and remove to cold.
- Makes 12 slices. EACH 170 cals, 4g fat.
- High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp. and decrease yeast by 1/4 to 3/4 tsp..
Similar Recipes
Leave a review or comment