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  • Burrito de bonito en aceite de oliva

    1 vote
    Burrito de bonito en aceite de oliva
    Prep time:
    Cook time:
    Servings: 4
    by Aherrera
    17 recipes
    		 >

    Ingredients

    • 1 can of tuna in oil Cantabriaentuboca
    • 1 spring onion into strips
    • 6 red peppers into thin strips
    • 3 cloves garlic, minced
    • 1 pinch cayenne
    • 2 eggs
    • 4 corn tortillas
    • 1 fresh cheese
    • mayonnaise sauce

    Directions

    1. For burritos: Fry onion + peppers + oil + salt. Add garlic + cayenne, correct seasoning. The vegetables should be crisp and drained, without sauce. Make an egg nonstick skillet grilled on both sides + salt. Cut on the table into two halves. Slicing cheese.
    2. Spread the tortillas on the table and fill vegetable egg + + + tuna + romesco cheese. Close by tightening tortillas and place them on the frying pan + dash of oil. Tortillas brown on all sides. Remove the pan golden burritos. Cut in two. Ready.

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