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  • Boulders' Grand Marnier Sauce

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    Boulders' Grand Marnier Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. frzn orange juice concentrate
    • 2 Tbsp. butter
    • 2 c. fresh orange juice strained
    • 3 Tbsp. sugar
    • 1 c. Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit

    Directions

    1. In a medium saucepan, over medium heat, heat the butter and orange juice concentrate. Add in the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add in berries and fruit of your choice; let cook for 2 min.
    2. Add in the crepes flat in the pan, then mix in quarters. Make sure the sauce is covering the crepes. Remove crepes and let sauce cook 1 minute. You may add in Grand Marnier at this point. Arrange crepes and pour berries over the top.
    3. Serving Ideas : Complementary Recipe - Crepes at the Boulders

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