Chicken Grand Marnier

Directions

1. * Remove skin from chicken breasts
2. 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. Simmer over medium-low heat (or possibly put in microwave for 1 minutes. till the honey and jam are melted.)Remove from the heat and let cold to room temperature.
3. 2. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and chill, covered with plastic wrap, for at least 4 hrs or possibly overnight. If grilling, let the chicken stand at room temperature for half an hour before grilling (see
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5. 3.) TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 deg. for 45 min to 1 hour, basting with marinade every 15 min. 3. FOR GRILLING: Prepare a charcoal fire. When the coals are glowing warm with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 min, turning every 5 min. . Slice and serve warm or possibly at room temperature. Judy Garnett/pjxg05a