Basic Traditional Omelet with Spinach and Cheese

Directions

1. Beat 2 large eggs in a mixing bowl. Add a pinch of salt.
2. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saute´´ 1 minute or until spinach is wilted.
3. Add salt and egg mixture to skillet.
4. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.
5. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt.
6. Slide cooked omelet onto a serving plate.