This is a print preview of "Basic Traditional Omelet with Spinach and Cheese" recipe.

Basic Traditional Omelet with Spinach and Cheese Recipe
by ShaleeDP

Basic Traditional Omelet with Spinach and Cheese

Classic omelet in our home.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 2 large eggs
  • 1 tablespoon butter
  • 1 cup coarsely chopped spinach
  • 1/3 cup chopped tomatoes
  • 1/8 teaspoon salt
  • 1/3 cup (1 1/2 oz.) shredded Swiss cheese
  • 1/8 teaspoon pepper

Directions

  1. Beat 2 large eggs in a mixing bowl. Add a pinch of salt.
  2. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saute´´ 1 minute or until spinach is wilted.
  3. Add salt and egg mixture to skillet.
  4. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute.
  5. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt.
  6. Slide cooked omelet onto a serving plate.