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  • Bangus Sisig

    1 vote
    Bangus Sisig
    Prep: 40 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A nice recipe for the fish lovers. This is a twist of the original pork sisig.

    Ingredients

    • 1 kilo boneless milk fish(bangus), cleaned
    • 3 gloves garlic, chopped
    • 3 red onions, chopped
    • 4 tablespoons vinegar
    • 4 pieces green chili(siling haba), chopped
    • 1 tablespoon cooking oil
    • calamansi
    • 3 pieces red chili(siling labuyo), chopped(optional)
    • 1/2 tablespoon mayonnaise(optional)
    • 1 raw egg(optional)

    Directions

    1. Fry or steam the boneless milk fish. Flake the fish and discard bones. Chop and set aside.
    2. In a bowl, combine soy sauce, oyster sauce, sugar, salt and pepper.
    3. Add the fish then mix well. Marinate for 30 minutes.
    4. In a pan, heat oil and saute garlic and onions.
    5. Add marinated fish including the marinade then pour vinegar.
    6. Add green and red chili and adjust seasoning according to taste.
    7. Stir fry until the sauce is almost absorb then add mayonnaise. Stir well.
    8. Transfer to hot sizzling plate and add fresh egg on top. Serve immediately with calamansi.

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