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  • Banana Nut And Ginger Bread

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    Banana Nut And Ginger Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. packed brown sugar
    • 1 c. mashed bananas
    • 2 x Large eggs
    • 1 tsp vanilla extract
    • 2 Tbsp. vegetable oil (optional)
    • 3 c. all-purpose flour
    • 2 tsp baking soda
    • 1 tsp salt
    • 1 1/2 tsp grnd cinnamon
    • 1/2 tsp grnd allspice
    • 1 Tbsp. grnd cardamom
    • 1/2 tsp grnd cloves
    • 2 c. dark beer
    • 1 1/2 c. minced walnuts
    • 2 Tbsp. all-purpose flour
    • 2 c. dates, pitted and minced
    • 2 Tbsp. chopped fresh ginger root

    Directions

    1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 x 5 inch loaf pans.
    2. 2 In a large bowl cream the brown sugar, banana, Large eggs, and vanilla. For moister bread, add in oil, if you like.
    3. 3 In a separate bowl, sift together 3 c. flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mix and beer into the creamed mix.
    4. 4 Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mix and blend well. Pour into two greased 9 x 5 loaf pans.
    5. 5 Bake in a 350 degree F (175 degrees C) oven for 1 hour, or possibly till inserted toothpick emerges dry and clean.

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