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  • Baked Tomato-Cheese-Spinach Pie

    1 vote
    Baked Tomato-Cheese-Spinach Pie
    Prep: 7 min Cook: 15 min Servings: 6
    by "Cheffie Cooks"
    518 recipes
    >
    I had a pie shell to use and put this together one evening when I was rushed and it has become a favorite dish with my family.

    Ingredients

    • 1-1/2 cup baby spinach
    • 3 tomatoes cut
    • 1-1/4 cups parmesan cheese
    • one 9" pie shell
    • For topping: 1/4 cup panko, 1/4 cup mozzarella cheese, 1/2 cup grated parmesan

    Directions

    1. Pre Heat Oven 400 F
    2. Pop the pie shell into the oven and pre bake 6 minutes, remove, add cut tomatoes, spinach, cheese into the shell, add some spices (your choice-I used oregano, parsley, onion salt, garlic powder). Add topping (cheese/panko)
    3. Baked for 15 minutes or until golden brown.
    4. Serve with a side salad and garlic toast Yum!

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