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Easy Moose Pumpkin Pie
Ingredients
- 1/2 c. pumpkin pie mix
- 3/4 c. lowfat milk
- 4 ounce. vanilla instant pudding
- 2 c. whipped topping
- 1 baked, cooled pie shell
Directions
- Mix pudding and lowfat milk, blend in pumpkin pie mix. Mix in whipped topping. Pour into pie shell. Refrigerate4 hrs.
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