Name: Gluten-Free Easy Pumpkin Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup gluten-free All-Purpose Baking Mix; 1 cup evaporated milk,(undiluted); 2 eggs; 1 cup canned pumpkin; 1/2 cup brown sugar; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice; 1 tablespoon melted butter

Gluten-Free Easy Pumpkin Pie

2 votes

Prep: 10 min Cook: 35 min Servings: 6

by Florry

7 recipes

>

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 6 to 8

by Florry

7 recipes
>
Ingredients
- 1/2 cup gluten-free All-Purpose Baking Mix
- 1 cup evaporated milk,(undiluted)
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 tablespoon melted butter
Directions
1. Heat oven to 350 degrees. Grease 9-inch pie pan
2. Stir all ingredients until blended.
3. Pour into pie pan.
4. Bake 35 minutes or until knife inserted in center comes out clean. Refrigerate pie.
5. Makes 6 to 8 servings.
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Reviews
- Donna J Kelley
  
  All Purpose Baking Mix is not gluten free. However, there are numerous Gluten 'Free Baking Mixes.
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Gluten-Free Easy Pumpkin Pie

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