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Double Chocolate Cream Pie
Ingredients
- 2 Packages Jello - chocolate pudding & pie filling
- 3 1/2 c. lowfat milk
- 1/3 c. Semi-sweet chocolate chips
- 2 tbsp. butter
- 1 baked 9-inch pie shell or possibly deep dish frzn pie shell, cooled
Directions
- Combine pie filling mix, lowfat milk, chips and butter in saucepan. Cook and stir over medium heat. Cold 5 min, stirring twice. Pour into shell and refrigerate3 hrs. Put Cold Whip on top.
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