This is a print preview of "Baked Tomato-Cheese-Spinach Pie" recipe.

Baked Tomato-Cheese-Spinach Pie Recipe
by "Cheffie Cooks"

Baked Tomato-Cheese-Spinach Pie

I had a pie shell to use and put this together one evening when I was rushed and it has become a favorite dish with my family.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Goes Well With: side salad, garlic toast

Ingredients

  • 1-1/2 cup baby spinach
  • 3 tomatoes cut
  • 1-1/4 cups parmesan cheese
  • one 9" pie shell
  • For topping: 1/4 cup panko, 1/4 cup mozzarella cheese, 1/2 cup grated parmesan

Directions

  1. Pre Heat Oven 400 F
  2. Pop the pie shell into the oven and pre bake 6 minutes, remove, add cut tomatoes, spinach, cheese into the shell, add some spices (your choice-I used oregano, parsley, onion salt, garlic powder). Add topping (cheese/panko)
  3. Baked for 15 minutes or until golden brown.
  4. Serve with a side salad and garlic toast Yum!