• Baked Salmon

    1 vote


    • Olive oil
    • Salt & Pepper
    • Lemon Juice
    • Fresh Lemon Slices
    • Mediterranean Herbs: (Examples of Mediterranean Herbs are:) Oregano, Dill, Parsley, Sage, Rosemary, Thyme, Basil, and Fennel.
    • Onion
    • Carrot
    • Rosemary Sprigs
    • Capers
    • Sour Cream or Cream


    1. Mix Olive oil, salt, pepper, lemon juice, and Mediterranean herbs in a bowl. Spread this mixture on the salmon and refrigerate for 1 hour. Put salted and seasoned vegetables ( in this case, onion and carrot) or sliced lemon on a piece of parchment paper. I recommend also using a sprig of rosemary and capers to add a unique Mediterranean flavour. Place the salmon on the top of this "vegetable pillow." Now, you can additionally anoint ( spread ) with oil, cream or sour cream and add your favourite spices.
    2. Cover the pan with foil and place it into a preheated oven at 350F degrees.
    3. After 20 minutes, remove the foil and bake it until it's cooked (10-20 minutes ), depending on the size of the salmon and the desired crust).
    4. Sprinkle it with lemon juice before serving.

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