Baked Salmon

Directions

1. Mix Olive oil, salt, pepper, lemon juice, and Mediterranean herbs in a bowl. Spread this mixture on the salmon and refrigerate for 1 hour. Put salted and seasoned vegetables ( in this case, onion and carrot) or sliced lemon on a piece of parchment paper. I recommend also using a sprig of rosemary and capers to add a unique Mediterranean flavour. Place the salmon on the top of this "vegetable pillow." Now, you can additionally anoint ( spread ) with oil, cream or sour cream and add your favourite spices.
2. Cover the pan with foil and place it into a preheated oven at 350F degrees.
3. After 20 minutes, remove the foil and bake it until it's cooked (10-20 minutes ), depending on the size of the salmon and the desired crust).
4. Sprinkle it with lemon juice before serving.