Baked Camembert Using Sauternes

After a recipe fail the first time I made this baked Camembert I have come up with a recipe that I know will work. This is like the ultimate cheese fondue. It is extremely rich and I would serve it between 4 people.

Baked Camembert One cannot really get cross when you win something and it takes a long time to get to you. On the 6th of December I was told I had won a substantial voucher with a food outlet. I was so excited, and the first thing I decided to do with it was buy my staff lunch. But that excitement soon waned when the voucher was not forthcoming. First I was asked to install their App which I did. The voucher was meant to be added to the App but due to some technical issue this could not be done. And a month later I was still waiting. After 4 weeks of being very patient I got hold of the person who had let me know I had won. Finally 2 days later I had a voucher via the messaging service we were using.

Preheat the oven to 180° Celsius Place the Camembert into a round, ovenproof dish Make 4 slices in the cheese (one in each quarter), just deep enough for the garlic Place a piece of the garlic into each slice Scatter the thyme sprigs on top of the cheese, season and pour over the wine Bake for 30 minutes, remove from the oven and pull out the garlic Leave to cool slightly before serving with sliced, toasted baguette * or any other sweet dessert wine 3.5.3251

Inspiration published on Lavender and Lime March 11:

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!

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