MENU
 
 
 
 

  • Avocado Lime Chiffon Pie

    0 votes
    Avocado Lime Chiffon Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Avocado
    • 1/2 c. Fresh lime juice
    • 1 c. Sugar
    • 1 pkt Unflavored gelatin
    • 1/4 tsp Salt
    • 3 x Large eggs, separated -- room temp
    • 1/2 c. Lowfat milk
    • 1 Tbsp. Grated lime peel
    • 1 x 9 inch baked pie shell Sweetened whipped cream

    Directions

    1. Puree avocado with lime juice. In top of double boiler combine: 1/2 c. sugar, gelatin and salt. Beat egg yolks lightly with lowfat milk and stir in. Stir over boiling water till gelatin dissolves, about 5 min Remove from heat; stir in lime peel, then avocado puree. Refrigeratetill mix mounds slightly when dropped from a spoon.
    2. Beat egg whites, gradually adding remaining 1/2 c. sugar, till stiff, but not dry. Fold into avocado mix; turn into pie shell. Refrigeratetill hard.

    Similar Recipes

    Leave a review or comment