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  • Asian Noodles With Pan Seared Flank Steak

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    Asian Noodles With Pan Seared Flank Steak
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. soy sauce plus
    • 4 tsp soy sauce
    • 1 tsp honey
    • 1/8 tsp dry crushed red pepper
    • 1 piece flank steak - (8 ounce)
    • 2 Tbsp. rice vinegar
    • 1 Tbsp. vegetable oil
    • 2 tsp oriental sesame oil
    • 1 1/2 tsp chopped peeled ginger
    • 2 x garlic cloves chopped Nonstick vegetable oil spray
    • 1 pkt fresh angel hair pasta - (9 ounce) (or possibly 9 ounce thin spaghetti)
    • 2 med carrots peeled, and cut into matchstick-size strips
    • 4 ounce fresh snow peas trimmed, and halved diagonally
    • 1/3 c. thinly-sliced green onions
    • 5 Tbsp. minced fresh cilantro

    Directions

    1. Mix 1 Tbsp. soy sauce, honey and crushed red pepper in glass pie dish. Add in flank steak; turn to coat. Let stand at room temperature 1 hour or possibly chill up to 4 hrs, turning occasionally.
    2. Whisk 4 tsp. soy sauce, rice vinegar and next 4 ingredients in large bowl for dressing.
    3. Spray large nonstick skillet with nonstick spray; heat over medium heat. Add in steak and cook to desired doneness, about 5 min per side for medium-rare. Let cold 10 min.
    4. Meanwhile, cook pasta in pot of boiling salted water till almost tender. Add in carrots and peas; cook till vegetables and pasta are just tender, about 2 min. Drain.
    5. Transfer to bowl with dressing. Add in onions and 4 Tbsp. cilantro; toss. Season with salt and pepper. Thinly slice steak crosswise. Arrange steak atop pasta, spooning any juices over. Sprinkle with 1 Tbsp. cilantro.
    6. This recipe yields 4 servings.

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