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  • Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.

    2 votes
    Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.
    Prep time:
    Cook time:
    Servings: 4
    by charlene sherman
    74 recipes
    		 >
    While oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place..

    Ingredients

    • 3 tblsfresh lemon juice
    • 2 tbls good olive oil
    • 1 tsp fresh minced garlic
    • salt,pepper
    • 1/4 Dijon mustard
    • 1 cup grape tomatoes halved
    • 1cup thinly sliced red onion
    • 2[6 ounce cans]Italian tuna packed in olive oil
    • 1 [15 ounce ]can cannellini beans rinsed and drained
    • 1[5 ounce package fresh baby arugula
    • 3 ounces Parmigiano-Reggiano cheese shaved

    Directions

    1. Whisk together first 6 ingredients in a large bowl
    2. Add tomatoes and next 4 ingredients
    3. toss,top with cheese 4 servings about 2and 1/4 cups
    4. For the Rosemary Foccaccia
    5. Preheat ovento400 degrees
    6. unroll dough from a 13.8-ounce can refrigerated pizza crust;put into a 12x8 -inch rectangle on a baking sheet coated with cooking spray.Fold dough in half to to form a 8x6 inch rectangle;press together lightly.Using fingertips dimple dough
    7. .Brush dough with 2 tsps extra virgin olive oil;sprinkle with rosemaryand 1/2 tsp coarse sea salt.BAKE AT 400DEGREES FOR 15 MINUTES TILL GOLDEN .ENJOY

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    Reviews

    • Patricia Turo
      Patricia Turo
      Sounds like a very refreshing summer salad.

      Regards,
      Patricia

      Comments

      • charlene sherman
        Chef Spottiswood I HAVE TRIED THIS RECIPE BOTH WAYS THE ITALIAN TUNA MAKES FOR A MUCH RICHER TASTE ,I WOULD LOVE TO POST PICTURES BUT IAM NOT HAVING MUCH SUCESSS WITH THE CAMERA ,THANKS FOR TAKING THE TIME TO CHECK OUT MY RECIPE
        • John Spottiswood
          John Spottiswood
          This salad looks really delicious, Charlene! I'm going to be trying it sometime soon and will post a review and photo. Does the Italian Tuna make a big difference? Or will packed American tuna do?
          • Jennifer Cote
            Jennifer Cote
            On a side note, some 15 years ago, I grew some arugula and let one of the plants go to seed. I've had arugula popping up ever since! For any gardeners out there, you might like to try it. It seems pretty hardy and non-demanding. We live on the California coast, where it likes to pop up in the fall/winter/spring months. It lies low over summer, but I love having it fresh from the garden most of the year-round!
            1 reply
            • John Spottiswood
              John Spottiswood
              Great advice, Jennifer. I'm definitely going to try it. I didn't realize Arugula grew so easily here.

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