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  • Another Version of Swiss Steak

    1 vote
    Another Version of Swiss Steak
    Prep: 20 min Cook: 2 hours Servings: 1
    by ChaCha Can Cook
    98 recipes
    >
    This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

    Ingredients

    • ¼ C. Flour
    • 2 t. Salt
    • ¼ t. Pepper
    • 1 ½ t.Dry mustard
    • 3 Lb. Round steak, cut 1 ½ inches thick
    • ¼ C. Cooking oil
    • ½ C. Water
    • 1 T. Worcestershire Sauce
    • 1 3-Oz. Mushroom caps, canned and drained

    Directions

    1. Combine flour, slat, pepper and mustard. Sprinkle mixture over steak. Pound with sauce until almost doubled in size.
    2. In heavy skillet, brown steak slowly on both sides. Combine water and Worcestershire sauce, and add to meat. Cover tightly and simmer over LOW heat for 1/34 or 2 hours, or until meat is tender.
    3. Heat mushroom caps in butter and serve over steak. Garnish with parsley.
    4. Skim fat and serve with steak.

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