An amazing pumpkin cream!

Pumpkin Cream

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Hello friends and fellow foodies!

While I have talked a lot about the “pumpkin cream” I noticed a few days ago I had not shared it yet in Dominican Heat (I had in elfogoncito.net)

This is one of my favorite recipes and it’s originally one of my sous chef’s recipes. I have made some minor variations but it’s still amazing.

pumpkin cream

As you know we have had “auyama” abundance (due to our our agricultural adventure) so you can expect still some more pumpkin recipes and ideas in the following days.

One of the most common ways in which I develop my recipes is evolution. I start with a pumpin cream and then use the remaining cream to come up with another recipe. Remember the pumpkin rice I shared a few days ago? Well, it was done with this cream’s leftovers.

Directions

Boil your pumpkin until very tender. When tender blend with whole milk and take back to the pot. Add butter, garlic, some black pepper and cream cheese.

Check the salt and finish with some black and red pepper when serving, to give a rich and soft touch of spice.

Enjoy!

Arturo

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