Recipes / Cooking pheasant eggs (1000+)

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soup, 1 c. lowfat milk, 5 c. cooked pheasant, 4 Large eggs, beaten, 1 c. cream of celery

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1 med (4" long) ripe avocado, 2 x Hard cooked Large eggs, 1/2 tsp Dijon mustard, 1/2 tsp

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Bacon And Cheese Eggs, ingredients: 6 x Hard cooked Large eggs, 3 Tbsp. Mayonnaise, 2 slc

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4 c. Lowfat milk Split and toasted, 5 x Hard cooked Large eggs -- sliced

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to taste, 6 x Hard cooked Large eggs, 2 x -(up to), 2 1/2 c. Cooked rice, 3 Tbsp. Grated

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10 ounce), 2 c. sliced or possibly cubed cooked pheasant, 1/4 c. minced pimento, 1 can

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3 x century Large eggs - shelled and diced, 1 x cooked salted egg - shelled and diced

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Deviled Eggs, ingredients: 6 x Hard cooked Large eggs, 1/2 c. Finely minced cooked chicken

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garlic, peeled and crushed, 2 c. Cooked broad egg noodles, 3 Tbsp. Minced fresh dill

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you make in the future. Cooking Tips for the Eggs You can cook the eggs any way you wish