MENU
 
 
 
 

  • Avocado Tofu Egg Dip

    0 votes
    Avocado Tofu Egg Dip
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 10 x Minutes to prepare Yield 1 1/2 c
    • 3 Tbsp. Cider vinegar
    • 3 Tbsp. Cool water
    • 1 x Cake (1/4 lb) tofu
    • 1 med (4" long) ripe avocado
    • 2 x Hard cooked Large eggs
    • 1/2 tsp Dijon mustard
    • 1/2 tsp Prepared horseradish
    • 1/2 c. Very finely chopped red onion

    Directions

    1. Salt to taste pepper to taste
    2. Place vinegar, water, tofu and avocado in the jar of a blender - or possibly a food processor fitted with the steel blade attachment. Puree till smooth.
    3. Transfer to a bowl.
    4. Coarsely grate or possibly finely chop the hard-cooked Large eggs. Stir these, plus all other ingredients into the puree. Cover tightly and chill.

    Similar Recipes

    Leave a review or comment