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	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Zeera Raita (Cumin seeds Raita) by Aisha 1 vote Prep 3 min
	RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 20 min
	BOTTLE GOURD DESSERT (Lauki Ka Halwa) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 20 min
	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood 5 votes Prep 10 min - Cook 6 min
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 15 min
	Toasted-Coconut Rice by Nancy Miyasaki 7 votes Prep 5 min - Cook 30 min
	Korean potato side dish by John Spottiswood 3 votes Prep 8 min - Cook 16 min
	A refreshing Drink to Welcome All members by sanjeeta kk 2 votes Prep 30 min - Cook 30 min
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min