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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

3 votes
Prep 40 min - Cook 3 hours
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern

2 votes
Prep 2 hours - Cook 2 min
Bolognese Sauce

Bolognese Sauce by Michael Troiano

1 vote
Prep 30 min - Cook 3.5 hours
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Best Always Lasagna Vegetable Lasagna.

Best Always Lasagna Vegetable Lasagna. by Sana Zaman

1 vote
Prep 4 min - Cook 4 hours
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

1 vote
Prep 1 hours - Cook 3 hours
Aromatic Beef & Vegetable Casserole

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

1 vote
Prep 30 min - Cook 3 hours
Stacy Coltrin's home made home grown Tomato Sauce

Stacy Coltrin's home made home grown Tomato Sauce by Stacy Coltrin

1 vote
Prep 30 min - Cook 2 days
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

1 vote
Prep 15 min - Cook 3 hours
Crockpot Spaghetti

Crockpot Spaghetti by Tanya Noyes

1 vote
Prep 10 min - Cook 8 hours
Maltese Traditional rabbit stew

Maltese Traditional rabbit stew by Nazzareno Casha

1 vote
Prep 30 min - Cook 150 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min