All recipes » Main dish » Dinner Party » Slow cook » European
Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura
2 votes
Prep 2 hours - Cook 45 min
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Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross
3 votes
Prep 40 min - Cook 3 hours
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Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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Porchetta by John Allred
1 vote
Prep 40 min - Cook 3.5 hours
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Stuffed cabbage ( Galumpkis ) by Chef Paul McGovern
2 votes
Prep 2 hours - Cook 2 min
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Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Best Always Lasagna Vegetable Lasagna. by Sana Zaman
1 vote
Prep 4 min - Cook 4 hours
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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Aromatic Beef & Vegetable Casserole by Ramón Farrugia
1 vote
Prep 30 min - Cook 3 hours
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Stacy Coltrin's home made home grown Tomato Sauce by Stacy Coltrin
1 vote
Prep 30 min - Cook 2 days
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Crockpot Spaghetti by Tanya Noyes
1 vote
Prep 10 min - Cook 8 hours
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Maltese Traditional rabbit stew by Nazzareno Casha
1 vote
Prep 30 min - Cook 150 min
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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