All recipes » Dutch Oven » Purim
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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Creamy Black Bean Magic Bowls by Smokinhotchef
1 vote
Prep 8 hours - Cook 2 hours
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