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  • Zucchini Banana Bread

    1 vote
    Zucchini Banana Bread
    Prep: 15 min Cook: 40 min Servings: 18
    by Ronda
    12 recipes
    >
    You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 egg
    • 1 cup mashed over-ripe bananas
    • 1/2 cup vegetable oil
    • 1/2 teaspoon banana extract
    • 1/2 teaspoon vanilla extract
    • 1 cup shredded zucchini
    • 1 cup chopped pecans

    Directions

    1.
    Preheat oven to 325 degrees Farenheit.
    2.
    In large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt.
    3.
    In a separate bowl, add the egg, bananas, oil, and extracts.
    4.
    Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
    5.
    Place batter in three 5 3/4 x 3 x 2-inch mini loaf pans coated with non-stick cooking spray.
    6.
    Bake 40 minutes or until a toothpick inserted in the center comes out clean.
    7.
    Cool for 10 minutes before removing from pans to wire racks to continue to cool.

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