MENU
 
 
 
 

  • Yummy Chocolate Cakes

    1 vote
    Yummy Chocolate Cakes
    Prep: 45 min Cook: 40 min Servings: 6
    by Hjh Hamidah
    4 recipes
    >

    Ingredients

    • 5 eggs Grade A (large)
    • 150 gm caster sugar
    • 110 gm cake flour (I used Top Flour)
    • 20 gm cocoa powder
    • 1 tsp baking powder
    • 1 tbsp ovalette
    • 60 ml water
    • 75 ml cooking oil (I use vegetable cooking oil)
    • 1 tsp chocolate emulco

    Directions

    1. Sift together flour, baking powder and cocoa powder, set aside.
    2. In a mixing bowl, beat together the eggs, sugar, ovalette, the sifted dry ingredients and water. Beat with high speed until fluffy.
    3. Add in the oil and mix slowly until the oil blend in and add in the chocolate emulco. Blend well.
    4. Pour the mixture in 10 x 10in baking pan that have been greased and line with greaseproof paper. Bake at 180 degrees C for 45 minutes or until the cake is done.
    5. Top with the melted chocolate and sprinkle chocolate rice.
    6. Topping:
    7. 200 gm Vochelle cooking chocolate
    8. 50 gm butter
    9. Chocolate Rice
    10. Break the chocolate bars into chunks and melt together with butter.

    Similar Recipes

    Leave a review or comment