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  • Easy Cherry Chocolate Cake

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    Easy Cherry Chocolate Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 box chocolate cake mix
    • 3 x Large eggs
    • 1 can Cherry pie filling
    • 1 c. Granulated sugar
    • 5 Tbsp. Margarine
    • 1/2 c. Lowfat milk
    • 6 ounce Chocolate chips

    Directions

    1. In response to an recent inquiry, this is the easiest cake ever - and also very moist and delicious. Be sure to use a spoon to mix though.
    2. Mix cake mix, Large eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While hot, frost with the following icing:Icing: Combine the sugar, margarine and lowfat milk and bring to full rolling boil for 1 minute. Then add in chocolate chips. Stir to blend and spread over the cake.
    3. /CAKES

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