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  • Yogurt Spaghetti Pie Bake

    2 votes
    Yogurt Spaghetti Pie Bake
    Prep: 10 min Cook: 40 min Servings: 4
    by Hungry Jenny
    474 recipes
    >
    This recipe is for a 9" round pie dish http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

    Ingredients

    • 250g lean turkey mince
    • 150g dry bucatini or spaghetti
    • 6 tbsp natural yogurt
    • 200g canned tomatoes
    • 6 cherry tomatoes, quartered
    • 2 tbsp tomato puree
    • 100g sweetcorn
    • 1 celery stick, chopped
    • 2 tbsp red onion, chopped
    • Juice of small orange
    • 1 egg
    • Some olive oil

    Directions

    1. Gently boil the bucatini/spaghetti in lightly salted water for about 15 minutes until cooked. Drain, toss with oil and keep warm.
    2. Meanwhile, fry the onion and mince for a few minutes to brown. Add the celery, sweetcorn, and cherry toms, frying for another couple of minutes.
    3. Add the chopped toms, puree, orange juice and 2 tbsp of the yogurt. Leave to simmer until piping hot.
    4. In a bowl, beat the egg with the remaining 4 tbsp yogurt.
    5. Tip the turkey filling into a pie dish. Top with the spaghetti, then pour over the yogurt egg mixture.
    6. Bake at 200 degrees C for about 25 minutes until nice and bubbly.

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