-
Winter Night's Beef Soup
Ingredients
- 1 lb. boneless chuck roast, cut into 1/2 inch cubes
- 1-2 Tbsp oil
- 1-28 oz. can tomatoes
- 2 carrots sliced
- 2 ribs celery sliced
- 1 small onion, coarsely chopped
- 1 32 oz. container beef broth
- 1/2 cup red wine
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp oregano
- 1/2 tsp dried thyme
- 1/4-1/2 cup couscous
Directions
- Brown beef cubes in oil in skillet.
- Place vegetables in the bottom of Crock Pot.
- Add beef.
- Combine all other ingredients except couscous.
- Pour into Crock Pot.
- Cover and cook on low for 6 hours.
- Stir in couscous.
- Cover and cook 30 minutes more.
Similar Recipes
Leave a review or comment