-
Winter squash and leek soup
Prep: 15 min Cook: 10 min Servings: 4by Easy Cook - Laka kuharica509 recipes>A silky textured soup, laced with sour cream and sprinkled with crunchy croutons. Ingredients
- 500 g winter squash, cleaned, cut into small cubes
- 200 g potatoes, peeled, cut into cubes
- 1 tbs olive oil
- ½ tbs butter
- 50 g leeks, only white parts, sliced
- 2 cloves garlic, crushed
- 800 ml vegetable broth from 1 cube
- ½ tsp cumin
- ¼ tsp pepper
Directions
1.Cook squash and potatoes with a little water, covered, in a microwave oven on MAX for about 10 minutes or until soft. Drain.2.In the meantime, sauté leeks and garlic in oil and butter for 3 minutes until the leeks are wilted.Useful Links
Similar Recipes
Leave a review or comment
Comments