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  • Wine Pot Roast

    1 vote
    Wine Pot Roast
    Prep: 5 min Cook: 15 min Servings: 4
    by thecurrymommy
    94 recipes
    >
    Are you ready for a super easy recipe? That’s exactly what this recipe is! I have a vegan and beef recipe posted below to please all food-loving beings.

    Ingredients

    • 4 large chopped portobello mushrooms
    • 1 finely diced, onion
    • 2 bouillon cubes (no broth)
    • 1 tbsp grated fresh garlic
    • ¼ cup red wine
    • 1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)
    • 4 cups steamed broccoli
    • ¼ cup water
    • salt (I use unsalted bouillon, but taste test before adding)

    Directions

    1. Put everything in the Instant Pot except broccoli and sorghum flour mixture.
    2. Set the Instant Pot to manual 10 minutes high pressure.
    3. Once the pot is done cooking, let the steam release naturally for 5 minutes before opening with quick release.

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