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  • Whole Wheat Naan with Chicken and Chick Peas

    1 vote
    Whole Wheat Naan with Chicken and Chick Peas
    Publisher of Tried and True Yummy Recipes
    by Jessie Romney
    206 recipes
    >

    Ingredients

    • Whole Wheat Naan
    • 1/2 cup warm water
    • 2 tsp active dry yeast
    • 1 tsp sugar
    • 2 cups whole wheat flour(I used fresh ground white whole wheat)
    • 1/2 cup bread flour( I didn't have so used all purpose)
    • 1/2 tsp salt
    • 1/4 cup olive oil
    • 1/4 cup plain yogurt
    • 1 large egg
    • Olive oil,for cooking
    • Crockpot Chicken and Chickpeas
    • 4 chicken breasts
    • 1 can chickpeas, drained and rinsed
    • 1/4 cup olive oil
    • juice of 2-3 lemons
    • 1/4-1/3 cup fresh oregano or 1 T. dried oregano
    • 1 small onion, diced
    • 1/2 green pepper, diced
    • 2 T. minced garlic
    • 1 tsp salt
    • 1 tsp pepper
    • 1/2 - 1 cup water
    • 1 tsp. chicken bouillon

    Directions

    Love love love Naan. I have been searching for a good whole wheat naan recipe and I finally found one. It was so yummy and tasted just as good as regular. Now when I can find something and make it a little bit healthier for us that tastes just as good it makes me happy. Give this recipe a try it is awesome. Eat it with curry, falafel, meat and veggie kabobs or fill it with chicken and chick peas like we did.

    Place all in a crockpot and cook on high for 4-5 hours or low 7-8 hours. Serve in WW Naan bread with tomatoes, avocados, fresh spinach, and feta cheese. Or you can serve with rice!!!

    Note: for my kiddos I took the onion and pepper out of the meat. I just wanted to use them for the flavor. My kids will eat onions and peppers just not in big chunks!!

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