White Chocolate Mousse with fresh fruit

Directions

1. In medium-sized microwave safe bowl melt the white chocolate and 1/2 cup cream on high, stirring and checking at 30 seconds, then at 15 second intervals until white chocolate is almost melted.
2. Stir until white chocolate is completely melted.
3. Cool to room temperature.
4. In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form.
5. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended.
6. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top.