Individual Chocolate Fondue With Fresh Fruits

Directions

1. 1. In a small saucepan, bring the cream to a boil over moderate heat.
2. 2. Place the chocolate in a medium bowl and pour in the warm cream.
3. 3. Let sit for 5 min, then stir till smooth.
4. 4. Divide the chocolate proportionately between four ramekins or possibly pudding bowls.
5. 5. Set each ramekin on a plate and arrange assorted fruits around them.
6. *This recipe can be easily doubled or possibly tripled for larger parties.