Western omelette

Directions

1. Lightly spray griddle with non-stick cooking spray. Cook onions and peppers until tender.
2. 2 Chop or grind ham. Combine cooked onions and peppers with chopped ham; mix thoroughly.
3. 3 Place thawed eggs in mixer bowl. Using wire whip, beat just enough to thoroughly blend.
4. 4 Lightly spray griddle with non-stick cooking spray. Pour 1/3 cup egg mixture for each individual omelet on griddle.
5. 5 Cook until bottom is golden brown. DO NOT STIR. If necessary, gently lift cooked portion with a spatula to permit uncooked
6. mixture to flow underneath. Sprinkle about 3 tablespoons onion/pepper/ham mixture over eggs when partially set. Continue
7. cooking until eggs are set.
8. 6 Fold omelet in half or into thirds making a long, oval shaped omelet.