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  • Alaska Omelette

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    Alaska Omelette
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Yield: 1 servings
    • 105 gm Canned pink Alaska salmon liquid removed and flaked
    • 2 x Large eggs
    • 2 Tbsp. Lowfat sour cream or possibly fromage frais
    • 1/2 tsp Freshly minced tarragon Salt and white pepper
    • 7 gm Butter or possibly margarine

    Directions

    1. Drain the can of salmon and set aside.
    2. Beat together the Large eggs, cream or possibly fromage frais and tarragon. Season lightly.
    3. Heat the butter in a nonstick or possibly omelet pan. Pour in the Large eggs and cook over a moderate heat till the base is set. While the base is setting, preheat a moderate grill. Arrange the canned salmon over the soft top of the omelet.
    4. Place the pan under the grill till omelet is set. Loosen the omelet in the pan and carefully mix in half: Slide the omelet onto a serving plate garnished with salad.

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