This is a print preview of "Western omelette" recipe.

Western omelette Recipe
by william ruiz

Western omelette
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 400

Ingredients

  • 18 pounds onions, chopped
  • 2 cups shortening, vegetable
  • 21 pounds green peppers, chopped
  • 8 pounds ham, cooked, diced
  • 59.25 doz whole eggs
  • 3/4 cup salt
  • 1/2 cup pepper

Directions

  1. Lightly spray griddle with non-stick cooking spray. Cook onions and peppers until tender.
  2. 2 Chop or grind ham. Combine cooked onions and peppers with chopped ham; mix thoroughly.
  3. 3 Place thawed eggs in mixer bowl. Using wire whip, beat just enough to thoroughly blend.
  4. 4 Lightly spray griddle with non-stick cooking spray. Pour 1/3 cup egg mixture for each individual omelet on griddle.
  5. 5 Cook until bottom is golden brown. DO NOT STIR. If necessary, gently lift cooked portion with a spatula to permit uncooked
  6. mixture to flow underneath. Sprinkle about 3 tablespoons onion/pepper/ham mixture over eggs when partially set. Continue
  7. cooking until eggs are set.
  8. 6 Fold omelet in half or into thirds making a long, oval shaped omelet.