• Vietnamese Tomato Soup

    1 vote
    Vietnamese Tomato Soup
    Prep: 15 min Cook: 50 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    meatless soup speaks about the bold Vietnamese flavors.


    • 2 large ripe tomatoes - sliced
    • 1 large red onion – sliced
    • 1 tsp black pepper seeds
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 3 sprigs coriander leaves (separate stems and leaves)
    • ½ tbsp fish sauce (or soy sauce)
    • 4 tbsp oil
    • Salt for taste (taste soup mixture first before adding)


    1. Heat oil and sauté onion and spices.
    2. Add tomatoes and coriander stems.
    3. Stir and cook till mushy.
    4. Pour 1 liter of water and simmer till heated through.
    5. Cool it down slightly and blend/process for a thick mixture.
    6. Pour back in the pot, add fish sauce and salt.
    7. Simmer again.
    8. (Add more water for a diluted version)
    9. To serve, garnish with coriander leaves.

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    • ShaleeDP
      It looks good. i want to give it a try soon.

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