Vietnamese Tomato Soup Recipe
meatless soup speaks about the bold Vietnamese flavors.
Prep time: | Vietnamese |
Cook time: | Servings: 3 person |
Goes Well With: starter soup
Ingredients
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Directions
- Heat oil and sauté onion and spices.
- Add tomatoes and coriander stems.
- Stir and cook till mushy.
- Pour 1 liter of water and simmer till heated through.
- Cool it down slightly and blend/process for a thick mixture.
- Pour back in the pot, add fish sauce and salt.
- Simmer again.
- (Add more water for a diluted version)
- To serve, garnish with coriander leaves.