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Vegetable Lasagna
Ingredients
- 24 ounce. low fat cottage cheese
- 2 c. low fat Mozzarella cheese
- 9 uncooked lasagna noodles
- 1 egg
- 1 (10 ounce.) pkg. frzn vegetables
- 1 jar spaghetti sauce
- Oregano to taste
- Pepper to taste
- Parmesan cheese
Directions
- Slightly defrost vegetables. Mix all cheeses (except Parmesan), egg, vegetables and seasonings. Cover bottom of 13x9 pan with sauce. Place 1 layer of noodles on top of sauce, then add in 1/3 of cheese mix.
- Keep layering and finish with sauce. Sprinkle Parmesan cheese on top of sauce. Cover with aluminum foil. Allow to sit out for 30 min. Cook 45 min at 350 degrees.
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