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Turkish Parsley Salad
Prep: 5 min Servings: 1by Alice Lambert2 recipes>This is a very sinple salad that the Turkish people eat at home and at resturants. Ingredients
- Parsley, flat or curley leaf
- Lemon or lemon sauce (they use lemon sauce in a bottle)
- Olive Oil
- Salt
Directions
- Wash parsley and destem
- place on a nice plate
- sprinkle with lemon juice, olive oil and salt.
- This is used as a salad and also added it to their sandwiches
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