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Turkey Pot Pie
Ingredients
- 1 1/2-2 c. leftover turkey (may substitute chicken)
- 1 (8 ounce.) pkg. frzn mixed vegetables
- 2 cans cream of chicken soup
- 2 ready made pie crusts (found in dairy case)
Directions
- Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mix and cover with pie shell (again as directed). Bake in oven at 350 degrees for 50-60 min.
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