MENU
 
 
 
 

  • Turkey Meatballs with Honey

    1 vote
    Turkey Meatballs with Honey
    Prep time:
    Cook time:
    Servings: 28 serves
    by Brett Ede
    197 recipes
    		 >

    Ingredients

    • Cornstarch 1 tb
    • Cracker meal 1/3 c
    • Dry mustard 2 1/4 ts
    • Dry sherry; optional 1 tb
    • Egg beaters 1/4 c
    • Ground turkey 1 lb
    • Honey 2 tb
    • Onion; chopped 1/4 c
    • Tarragon 1/2 ts
    • Unsweetened pineapple juice 1 c

    Directions

    1. In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
    2. onion, 1/4 tsp. dry mustard and tarragon.
    3. Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15
    4. 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange frozen appetizers on baking sheet. Bake at 350 F for l0 to l5 minutes.

    Similar Recipes

    Leave a review or comment