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Turkey Meatballs with Spinach, Bacon & Cream Sauce
Yummy turkey meatballs, This is good with some tabasco sauce! Ingredients
- 1 pound turkey
- 1 bag crushed bbq pork rinds
- 1 egg1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic salt
- 2 cups spinach
- 2 slices bacon -- cooked and crumbled
- 1 cup heavy cream
- 2 tablespoons parmesan cheese
Directions
- Mix turkey, pork rinds, eggs, rosemary, oregano, cayenne and garlic salt.
- Cook meatballs. In separate pan, wilt spinach in 1/4 cup of water. Drain and add bacon. Add cream and parmesan and reduce. When reduced pour over meatballs.
- NOTES : Counts for pork rinds not included - adjust accordingly
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