Gluten Free Spaghetti and Turkey Meatballs

Directions

1. Marinara:
2. Warm a large pot over medium-high heat with 1 tbsp olive oil.
3. Add all chopped veggies except tomatoes and garlic. Cook for 10 minutes stirring often.
4. Add garlic and seasonings and cook and stir for 5 more minutes
5. Add tomatoe paste and stir until blended in.
6. Chop tomatoes and add to pot
7. Add worshester sauce, steak sauce and water to pot and stir. Let boil for 5-10 min with cover on.
8. Turn heat down and simmer sauce for 1-2 hrs.
9. Blend in blender, in batches, being careful because its very hot
10. Meatballs:
11. Preheat the oven to 375°F. Coat a large baking pan with olive oil cooking spray
12. In a food processor with a steel blade, pulse the turkey with the parsley, garlic, seasoning, and salt until evenly ground
13. With clean hands, roll the mixture into 8 meatballs
14. Place on the prepared pan and spritz lightly with olive oil cooking spray
15. Bake for about 10 minutes, or until the meat is no longer pink
16. Pasta:
17. Cook according to packaging
18. Assemble as you wish!