Tuna Noodle Skillet

Ingredients

• Tuna can cruise up to 55 miles per hour, and they are
• constantly in motion. To keep this speed, the tuna eats up to ten percent of
• its body weight daily. Depending on the variety, weights average from 10 pounds
• up to 600 pounds per fish. The majority of the commercial tuna comes from
• California. The average consumption of tuna in America is 3.6 pounds per
• person, a year, most of which is canned.
• Your family
• will be asking for more when you serve a plateful of this pleasing skillet
• dish.
• Tuna Noodle
• Skillet
• Copyrighted
• 2014, Christine’s Pantry. All rights reserved.
• Ingredients:
• 2 cups
• uncooked egg noodles
• 1 tablespoon
• vegetable oil
• 1 medium
• white onion, chopped
• salt and
• pepper, to taste
• 1 (15 ounce)
• jar roasted garlic alfredo sauce
• 1 (4 oz.) can
• mushrooms, drained
• 2 (5 oz.)
• cans tuna in water, drained and flaked
• parsley,