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  • Easy Tuna Noodle Casserole

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    Easy Tuna Noodle Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Elbow macaroni Water & oil for macaroni
    • 1 c. Thinly minced celery
    • 1/4 c. Thinly minced onion
    • 2 Tbsp. Butter
    • 1 can Cheddar cheese soup, (11 oz)
    • 3/4 c. Lowfat milk
    • 1 can Tuna, (9 1/4 oz) Liquid removed & broken into chunks
    • 1 x Red bell pepper, halved, sliced & Diced
    • 2 Tbsp. Shredded parmesan cheese Parsley sprigs

    Directions

    1. Preheat oven to 425 degrees.
    2. Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter till tender. Stir in soup, lowfat milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-qt casserole. Drain cooked macaroni. Rinse & add in to casserole. Stir all ingredients till well mixed. Top with parmesan cheese. Cook, uncovered, till mix is heated. Serve hot & parsley garnish.
    3. Approximately 20 min.

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