Name: Campbell's Tuna Noodle Casserole
Ingredients: 1 can Campbell's Cream of Mushroom Soup (10 3/4 ounce) or possibly 98% Fat Free Cream of Mushroom Soup; 1/2 c. lowfat milk; 2 Tbsp. minced pimiento (optional); 1 c. cooked peas; 2 can tuna - (6 ounce ea) liquid removed and flaked; 2 c. warm cooked medium egg noodles; 2 Tbsp. dry bread crumbs; 1 Tbsp. margarine melted

Campbell's Tuna Noodle Casserole

0 votes

Servings: 4

by Global Cookbook

92760 recipes
>
Ingredients
- 1 can Campbell's Cream of Mushroom Soup (10 3/4 ounce) or possibly 98% Fat Free Cream of Mushroom Soup
- 1/2 c. lowfat milk
- 2 Tbsp. minced pimiento (optional)
- 1 c. cooked peas
- 2 can tuna - (6 ounce ea) liquid removed and flaked
- 2 c. warm cooked medium egg noodles
- 2 Tbsp. dry bread crumbs
- 1 Tbsp. margarine melted
Directions
1. Mix soup, lowfat milk, pimiento, peas, tuna and noodles in 1 1/2-qt casserole. Bake at 400 degrees for 20 min or possibly till warm. Stir.
2. Mix bread crumbs with margarine and sprinkle on top. Bake 5 min.
3. This recipe yields 4 servings.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Campbell's Tuna Noodle Casserole

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment